GE Café™ Series Wall Ovens

You’ll love the built-in look and powerful cooking performance of these GE Café™ Series wall ovens.

GE Café™ Series Single Wall Oven

Delicious results are just a touch away.

Enjoy the latest in cooking convenience with an attractive GE Café™ Series wall oven. Impressive options – like convection roast, which creates the perfect conditions for preparing tender, juicy meats – can help you explore your passion for great meals. Plus, you easily proof and bake your own breads to serve alongside your favorite dinners with just the touch of a button. All together, your GE Café™ Series wall oven is the right choice to simplify the entire cooking process. See more features

GE Café™ Series Double Wall Oven

Two ovens let you cook twice as fast.

Now you can prepare a full meal in nearly half the time, thanks to the performance and convenience of GE Café™ Series double wall ovens. While one oven is evenly browning and baking appetizers and desserts, the second oven can be circulating warm air around the main course to seal in juices and create delicious results. And that gives you plenty of time to relax before your guests arrive. Plus, you’ll love showing off the attractive appearance of these double wall ovens every time you entertain. See more features

Common Features

PreciseAir™ Convection System

PRECISEAIR™ CONVECTION SYSTEM

A reversing fan surrounded by a heating element circulates air for even results.

Glass Touch Controls

GLASS TOUCH CONTROLS

Smooth controls are easy to use and add a sophisticated style to the kitchen.

Black Gloss Oven Interior

BLACK GLASS OVEN INTERIOR

Oven interior provides a clean look and adds a bold touch to the wall oven.

Convection Bake

CONVECTION BAKE

Prepare all your favorite baked foods without having to turn the pan.

Convection Roast

CONVECTION ROAST

Circulates heat around meats to seal in juices and produce rotisserie results.

Heavy Duty Roller Rack

HEAVY DUTY ROLLER RACK

Racks provide easy access to items and simplify loading and unloading.