GE Profile™ and GE Monogram® ovens with Trivection® technology combine thermal, Precise Air™ convection and microwave energies to produce optimal texture, crispness, moistness and browning for each food type - in less time!
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Trivection Technology
The combination of three heating sources produces delicious results up to five times faster than a traditional thermal oven
Trivection technology delivers:
- Consistent oven temperature
- Optimal air circulation
- Remarkable speed
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Thermal Technology
Traditional bake and broil elements provide conductive heat from above and below the food, while helping maintain consistent oven temperature
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Precise Air™ Convection Technology
A dual loop 2,500 watt element surrounds an innovative fan that reverses direction for optimal air and heat circulation, providing even cooking, faster roasting speeds, and multi-rack baking capability
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Microwave Technology
Electromagnetic waves excite molecules in food and help accelerate the cooking process, ensuring faster cooking speeds. This is not a microwave oven, and it is not possible to cook with microwave energy alone on Trivection technology ovens
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Related Links
Would you believe
Lamb in 13 minutes!
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Alton Brown
Make the most of your meals and time with Advantium® and Trivection® cooking technologies.
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