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Trivection Technology

Uses a combination of three heating methods: thermal, convection and microwave, to produce succulent foods up to five times faster than a conventional oven

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Speed Baking / Speed Broiling Mode

Automatically delivers the ideal combination of heating energy to produce optimal quality and browning, regardless of food type

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Precise Air™ Convection System

Uses an innovative fan that reverses direction for optimal air and heat circulation

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Multi Mode Convection

Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking, and convection roasting

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Traditional Cookware

Compatible with metal pans, glass baking dishes and stoneware - no need to cook with special cookware

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Extra-Large 4.3 cu. ft. Self-Clean Oven

Provides a large oven interior for cooking more dishes and large meals at one time

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True Temp™ System

Provides even heat distribution and maximum oven control

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Auto Recipe™ Conversion

Automatically adjusts standard recipe time and temperature for speedcook modes

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Three Heavy-Duty Oven Racks

Durable construction can accomodate any size or type of cookware