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22 lb. Turkey - 2 Hours
Golden brown on the outside. Tender and juicy on the inside.

• Traditional Oven: 4 Hours

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Baked Potato - 17 Minutes
Evenly cooked throughout with a light, flaky and moist texture.

• Traditional Oven: 1 Hour 15 Minutes

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Angel Food Cake - 26 Minutes
Light, spongy and featherweight texture.

• Traditional Oven: 48 Minutes

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Lasagna - 15 Minutes
Tender and evenly cooked layers.

• Traditional Oven: 1 Hour

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Yeast Bread - 10 Minutes
Evenly brown and consistent crust. Soft and fluffy in the middle.

• Traditional Oven: 28 Minutes

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4 lb. Beef Tenderloin - 20 Minutes
Beautifully browned on the outside. Juicy and rare on the inside.

• Traditional Oven: 1 Hour

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Cookies - 7 Minutes
Baked evenly from edge-to-edge. Crispy on the outside, soft and chewy in the middle.

• Traditional Oven: 14 Minutes

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8 oz. Filet Mignon - 14 Minutes
Beautifully browned on the outside. Juicy and tender on the inside.

• Traditional Oven: 27 Minutes