GE Recipes
Banana-Walnut Brunch Squares
Prep Time: 15 Minutes
Start to Finish: 1 Hour
Makes: 9 servings
Ingredients
- 3 Eggland's Best eggs
- 1 cup mashed ripe bananas (2 to 3 medium)
- 3 tablespoons Domino® or C&H® Granulated Sugar
- 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/3 cup packed Domino® or C&H® Light Brown Sugar
- 1/4 cup LAND O LAKES® Butter, softened
- 3/4 cup Fisher® Chef's Naturals® Chopped Walnuts
- 1/4 cup maple syrup
- Banana slices, if desired
Nutritional Information
1 Serving: Calories 440 (Calories from Fat 170); Total Fat 18g (Saturated Fat 6g); Cholesterol 85mg; Sodium 430mg; Total Carbohydrate 61g (Dietary Fiber 2g); Protein 7g
% Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 10%
Exchanges: 2 Starch, 2 Other Carbohydrate, 3 1/2 Fat
Carl Junction, MO
Bake-Off® Contest 41, 2004
2008 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2008
Eggland's Best is a registered trademark of Eggland's Best, Inc.
Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750
C&H is a registered trademark of C&H Sugar Company, Crockett, CA
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
®CRISCO is a trademark of The J.M. Smucker Company
Preparation
1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray. In large bowl, beat eggs, mashed bananas and granulated sugar with wire whisk until well blended.
2. Separate dough into 5 rolls; set icing aside. Cut each roll into 8 equal pie-shaped wedges. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly.
3. In medium bowl, mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture.
4. Bake 35 to 40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes. Meanwhile, in small bowl, mix icing and syrup until blended. To serve, cut into squares; place on individual serving plates. Drizzle icing mixture over each serving; garnish with banana slices.
High Altitude (3500-6500 ft): Heat oven to 375°F.