GE Recipes
Ham 'n Cheese Omelet Bake
Prep Time: 15 Minutes
Start to Finish: 1 Hour 15 Minutes
Makes: 8 servings
Ingredients
- 1 box (10 oz) Green Giant® frozen broccoli & cheese flavored sauce
- 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
- 10 Eggland's Best eggs
- 1 1/2 cups milk
- 1 teaspoon ground mustard
- Salt and pepper, if desired
- 2 cups diced cooked ham
- 1/3 cup chopped onion
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded Swiss cheese (4 oz)
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
Nutritional Information
1 Serving: Calories 430 (Calories from Fat 230); Total Fat 26g (Saturated Fat 11g); Cholesterol 315mg; Sodium 1270mg; Total Carbohydrate 22g (Dietary Fiber 1g); Protein 28g
% Daily Value: Vitamin A 15%; Vitamin C 8%; Calcium 30%; Iron 15%
Exchanges: 1 1/2 Starch, 3 Medium-Fat Meat, 2 Fat
Browns Point, WA
Bake-Off® Contest 41, 2004
2008 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2008
Eggland's Best is a registered trademark of Eggland's Best, Inc.
®CRISCO is a trademark of The J.M. Smucker Company
Preparation
1. Heat oven to 350°F. Cut small slit in center of broccoli & cheese sauce pouch. Microwave on High 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.
2. Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish.
3. In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, cheeses, mushrooms and cooked broccoli & cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
4. Bake 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares.
High Altitude (3500-6500 ft): Heat oven to 375°F.