GE Recipes

Hot Chicken Salad Casserole

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Serves 6

Ingredients

  • 3 cups diced cooked chicken breast
  • 1 cup chopped celery
  • 1/4 cup chopped onion
  • 1 can sliced water chestnuts
  • 1 can fat-free cream of chicken soup
  • 1-1/2 cups cooked brown rice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup reduced fat mayonnaise
  • 1/4 cup water
  • 3 sliced hard cooked eggs
  • 2 cups crushed, baked potato chips
  • 3/4 cup shredded cheese

Preparation

1. Combine first nine ingredients.

2. Mix mayonnaise and water and toss with egg slices.

3. Place in casserole container for freezing and cover well.

4. When ready to cook, remove from freezer and preheat oven to 350°F. Bake for 30–35 minutes.

5. Sprinkle with crushed potato chips and cheese, and bake for 5 more minutes.