GE Recipes

Leftover Turkey Cashew Casserole

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Serves 6–8

Ingredients


  • 2 cups diced celery
  • 1 medium onion, chopped
  • ¼ cup butter, melted
  • 1 cup chicken broth
  • 2 cans cream of mushroom soup
  • ½ teaspoon hot pepper sauce
  • or Louisiana-style hot sauce
  • 5 cups cooked turkey, diced
  • 1 cup cashews
  • 2 5-oz, cans chow-mein noodles

Preparation

1. Preheat oven to 350 degrees F.

2. Grease or spray with non-stick cooking spray a 3-quart or 9 x 13 x 2-inch casserole dish.

3. In a 4-quart or larger Dutch oven or skillet, saute celery and onion in butter until tender.

4. Add broth, soup, hot sauce and turkey. Stir, cover and simmer for 5 minutes over medium low heat.

5. Pour mixture into casserole and bake for 30 minutes.

6. Sprinkle cashews and chow-mein noodles on top and bake 10 additional minutes.