GE Recipes

Parmesan Chicken with Pasta Rags

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Parmesan Chicken with Pasta Rags

Prep Time: 30 Minutes; Start to Finish: 30 Minutes
Makes: 4 servings

Ingredients

  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon seasoned salt
  • 3 tablespoons CRISCO® Pure Olive Oil
  • 1 tablespoon LAND O LAKES Salted Butter
  • 1/2 cup Progresso® garlic herb bread crumbs
  • 1/2 cup grated fresh Parmesan cheese
  • 1 1/2 lb boneless skinless chicken breasts or thighs
  • 8 oz uncooked lasagna noodles, broken into 2-inch pieces
  • 1/4 cup CRISCO® Pure Olive Oil
  • 1 clove garlic, finely chopped
  • 1 box (9 oz) Green Giant® frozen spinach, thawed, drained
  • 1/2 teaspoon seasoned salt
  • 1 cup cherry tomatoes, cut in half
  • 2 tablespoons chopped fresh basil leaves

Nutritional Information

1 Serving: Calories 790 (Calories from Fat 340); Total Fat 38g (Saturated Fat 9g); Cholesterol 120mg; Sodium 1210mg; Total Carbohydrate 59g (Dietary Fiber 6g); Protein 54g

% Daily Value: Vitamin A 90%; Vitamin C 10%; Calcium 30%; Iron 30% Exchanges: 4 Starch, 6 Very Lean Meat, 6 Fat

Exchanges: 1 Starch, 2 1/2 Lean Meat, 2 1/2 Fat

Mary Capone
Long Beach, CA
Bake-Off® Contest 40, 2002

2008 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2008
®CRISCO is a trademark of The J.M. Smucker Company
®Land O' Lakes is a registered trademark of Land O' Lakes, Inc.

Preparation

1. Heat oven to 475°F. In shallow microwavable bowl, microwave 3 cloves garlic, 1/2 teaspoon seasoned salt, 3 tablespoons oil and the butter uncovered on High about 1 minute or until butter is melted; stir. In another shallow bowl, mix bread crumbs and cheese. Coat chicken with garlic mixture; coat with crumb mixture. Place in ungreased 15x10x1-inch pan.

2. Bake about 20 minutes or until juice of chicken is clear when center of thickest part is cut. Meanwhile, cook broken noodles as directed on package. Drain; cover to keep warm.

3. In 12-inch skillet, heat 1/4 cup oil over medium-high heat. Cook and stir 1 clove garlic in oil 1 minute or until tender. Stir in spinach and 1/2 teaspoon seasoned salt. Cook 2 to 3 minutes, stirring frequently, until spinach is cooked. Add noodles, tomatoes and basil; cook 1 to 2 minutes, stirring occasionally, until hot. Serve with chicken. Garnish with fresh basil sprigs and shaved Parmesan cheese, if desired.