GE Recipes

Pineapple Glazed Monster Shrimp with Tropical Fruit

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Serves 4.

Ingredients

  • 12 jumbo shrimp, peeled and deveined
  • Segments of 1 lime, 1 orange and 1 grapefruit
  • 1 jalapeno, minced
  • 1 papaya, skinned, seeded and sliced
  • 1 carambola (star fruit), sliced
  • 2 tablespoons cilantro
  • 3 ounces pineapple juice
  • Extra virgin olive oil for sauté
  • Sea salt and cracked black pepper
  • 1 tablespoon whole butter
By Chef Brian Duffy
www.ChefDuff.com
www.ShanachiePub.com

Preparation

1. Preheat a nonstick pan on the cooktop to medium high heat.

2. Sear shrimp in the nonstick pan for 2 minutes on each side. Season with sea salt.

3. Add jalapeno, papaya, carambola (star fruit) and cilantro. Toss in pan.

4. Add pineapple juice and citrus segments. Reduce by half.

5. Add the butter and mix to create the sauce. Season to taste with sea salt and cracked black pepper.

6. To plate, arrange three shrimp per plate, and drizzle sauce around the shrimp.