GE Recipes

Pumpkin, Raisin and Ginger Cookies

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Pumpkin, Raisin and Ginger Cookies

Prep Time: 15 min ; Start to Finish: 45 min
Makes: 20 cookies

Ingredients

  • 1 (14-oz.) pkg. Pillsbury® Pumpkin Quick Bread & Muffin Mix*
  • 1/2 cup cinnamon-covered raisins or plain raisins
  • 1/4 cup chopped crystallized ginger
  • 1/2 cup LAND O LAKES® butter, melted
  • 1 Eggland's Best egg
  • 1/4 cup Domino® or C&H® Granulated sugar
  • 1 teaspoon ground cinnamon

Nutritional Information

1 Serving: Calories 150 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3g, Trans Fat nc); Cholesterol 25mg; Sodium 120mg; Potassium nc; Total Carbohydrate 23g (Dietary Fiber 1g); Protein 2g

% Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 4% Vitamin D nc; Folic Acid nc

Exchanges: 1/2 Starch, 1 Fruit, 1 Fat

Kathy Ault
Edmond, OK
Bake-Off® Contest 39, 2000

Bake-Off is a registered trademark of General Mills ©2007
2007 © and ®/™ of General Mills
©Land O'Lakes, Inc. 2007
Eggland's Best is a registered trademark of Eggland's Best, Inc.
Domino is the registered Trademark of American Sugar Refining, Inc. Yonkers, NY 10750
C&H is a registered trademark of C&H Sugar Company, Crockett, CA

Preparation

1. Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)

2. In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

3. Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.

High Altitude (3500-6500 ft) Add 2 tablespoons all-purpose flour to dry mix. Bake at 375°F. for 10 to 13 minutes.

Note

* For Banana, Raisin and Ginger Cookies, substitute one 14-oz. pkg. Pillsbury® Banana Quick Bread & Muffin Mix.