GE Recipes

Pumpkin Spice Bars

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Ingredients

  • 1 box spice cake mix
  • 1 egg
  • 2 tablespoons melted butter

  • 1 8-oz. package cream cheese, softened
  • 1 14-oz. can sweetened condensed milk
  • 1 16-oz. can pumpkin
  • 2 eggs
  • ½ teaspoon salt
  • 1 cup chopped pecans

Preparation

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine cake mix, 1 egg, and melted butter; stir until mixture is well blended (mixture will be dry). Press into bottom of a 10-1/2 x 15-1/2 inch jelly roll pan.

3. In another bowl, beat cream cheese until fluffy. Add sweetened condensed milk, pumpkin, 2 eggs and salt; beat until mixture is smooth. Pour over crust. Sprinkle with pecans.

4. Bake 30 to 35 minutes, until filling is set. Cool in pan on a wire rack for 20 minutes. Chill. Cut into bars and store in airtight container in refrigerator.