GE Recipes

Yams, Hawaiian-Style

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Ingredients

  • 2 cans (1 lb, 2 oz each) yams or sweet potatoes, drained
  • 1 can ( 8.5 oz) crushed pineapple
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup light brown sugar (packed)

Preparation

Quick and easy microwave recipe!Quick and easy microwave recipe!

1. Slice yams into 1/2-inch thick pieces. Combine with pineapple, butter, sugar and cinnamon in 2-qt casserole. Microwave at high 4 minutes. Stir.

2. Sprinkle top with pecans and brown sugar. Microwave at high 2 to 4 minutes. If dish is not hot and topping not melted after 2 minutes, rotate dish 1/4 turn before continuing to microwave.

Makes 6 to 8 servings

Note: If desired, yams may be mashed with the first 4 ingredients, then cooked. Finish with brown sugar nut topping and continue to microwave as above.