Range & Wall Oven - Oven Calibration - Controls with Number Pads

If the oven temperature for your Gas or Electric Range or Wall Oven does not match your expectations, you can calibrate (adjust) the oven temperature. The steps for calibrating the oven temperature depend upon the type of oven controls you have on your model. The information provided below is for oven control panels with number pads on the control.
 

Calibrate the Oven Temperature on Models with a Digipad (Number Pad) Control

  1. Press the BAKE and BROIL HI/LO pads at the same time and hold them down for 2 seconds until the display shows the letters SF (Special Features).
  2. Press the BAKE pad. A two digit number shows in the display. Press the BAKE pad once to increase (+) the oven temperature or twice to decrease (–) the oven temperature.
  3. The oven temperature can be adjusted up to (+) 35° F. hotter or (–) 35° F. cooler. Press the number pads the same way you read them. For example, to change the oven temperature by 15° F, press number 1 and then number 5.
  4. When you have made the adjustment, press the START pad to go back to the time of day (clock) display. You may now use your oven as you would normally.
This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in the control panel memory after a power failure.
 

Additional Appliance Support

Consult the Owner's Manual for model specific directions on calibrating the oven temperature for your Range or Wall Oven.
 
Should you determine that service is needed for your appliance, please schedule a repair appointment with GE Appliances Factory Service.