Introducing GE Profile™ Series induction cooktops, the latest innovation in fast, efficient cooking. These cooktops have the ability to boil water faster than gas or radiant cooktops, with the advantage of quick and easy cleanup.
Induction cooking uses different technology than other cooking methods. Induction cooktops work by using an electromagnetic field to heat the cookware. The cooking vessel must have iron content, or be magnetic, to allow the transfer of the energy. Induction cooking only heats the area that comes into contact with cookware. The induction cooktop surface not covered by cookware remains cool to the touch. Another advantage of induction cooking is that it allows for very fast, even heating with precise control at all temperature ranges.
Read more about how induction cooktops work.