Induction Cooktops

Faster heat, instant precision.

Think of it as cooking in the fast lane — with total control. Induction cooking technology uses an invisible magnetic field to heat your cookware directly, skipping the slow preheat of gas or electric. We’re talking water that boils before you’ve found the pasta, and heat levels that shift from hard sear to gentle melt in a heartbeat. It’s precision engineering for the everyday chef — so your dinner turns out exactly as you imagined, every single time.

Energy efficiency that saves.

With induction, almost every watt of power goes straight into your food — not your kitchen air. The result? Faster cooking, lower utility bills, and a kitchen that stays cooler while you work. It’s smart energy use without sacrifice, turning your cooking space into a lean, green, flavor-making machine.

Induction Technology

No flames. No glowing coils. No “don’t touch that” moments. Induction cooktops only heat when a compatible pan is present — and the surface cools down fast once it’s gone. That means fewer burns, less fire risk, and more peace of mind. It’s the kind of safety upgrade you don’t just notice — you feel it every time you cook.

Find the best GE Profile induction cooktop for your kitchen.

GE Profile induction cooktops come in standard 30” and 36” sizes with black or stainless trim. Both our 30” and 36 induction cooktops feature smooth, glide-touch controls for precise temperature selection and a control lock to safely prevent from accidentally turning on a burner. Also, GE Profile guarantees that our 30” and 36” cooktops will fit your existing 30" or 36” cut-out or we will help pay for modifications up to $100. For more information, see our Fit Guarantee.