Induction Ranges

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What is an induction range?

Think of an induction range as the next generation of cooking — where precision meets speed in one sleek, modern package. Induction stoves use advanced magnetic technology to heat your cookware directly. That no wasted heat, and no waiting around.

 

Because the heat is generated in the pan itself — not the surface — you get instant responsiveness. The result? A kitchen that’s as safe and stylish as it is efficient. And yes, you can still make your favorite comfort foods… just faster.

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Why choose induction?

Beyond its striking good looks, an induction range transforms the way you cook. It brings professional-level performance into the home, while making everyday meals quicker, easier, and more precise.

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Faster cooking, instant heat.

Waiting for water to boil? Not anymore. Induction cooktops can boil water 2x faster than gas* — so pasta, soups, and sautés all get to the table sooner.

*PHS700 right front 11” 3700W burner compared to GGS600AV left front 18K BTU burner using 1 quart water load in 8-quart stainless steel pot.

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Precision temperature control.

No more guesswork. Whether you’re melting chocolate or holding a delicate sauce at a perfect simmer, induction offers pinpoint temperature accuracy, so your recipes turn out exactly as planned.

Hand holding a pan with asparagus on an induction cooktop.

A safer way to cook.

An induction burner only activates when compatible cookware is in place, and even then, the surface around it stays cool to the touch.

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Energy-efficient and easy to clean.

Induction directs nearly all its energy into your cookware, minimizing waste and lowering utility bills. And because spills don’t burn onto the cooktop, cleanup is as easy as a quick wipe.

Modern kitchen with a stainless steel oven and countertop vegetables.

How to choose the best induction range.

 

When it’s time to upgrade, focus on what matters most: performance, features, and fit.

  • Size & fit: Most models come in a standard 30" width but always measure your space (twice) to be sure.
  • Features that count: Look for innovations that make every day cooking smarter and easier:
    • WiFi connectivity – Control preheating from anywhere.
    • Built-in Air Fry – Crispy results with little to no oil.
    • Precision controls – Maintain consistent temps for delicate dishes.
Cookware types for maximum performance: carbon steel, stainless steel, cast iron, enameled cast iron.

Shop our collection of GE Profile induction ranges.

GE Profile™ ENERGY STAR® 30" Smart Slide-In Induction and Convection Range with No Preheat Air Fry and EasyWash™ Oven Tray

Model #: PHS700AYFS

GE Profile™ ENERGY STAR® 30" Smart Slide-In Fingerprint Resistant Front-Control Induction and Convection Range with No Preheat Air Fry

Model #: PHS93EYPFS

GE Profile™ 30" Smart Slide-In Front-Control Induction Fingerprint Resistant Range with In Oven Camera

Model #: PHS93XYPFS

GE Profile™ 30" Smart Slide-In Fingerprint Resistant Front-Control Induction and Convection Range with No Preheat Air Fry

Model #: PHS930YPFS

Induction range FAQs

Do induction ranges require special cookware?

Induction requires magnetic cookware. To see if your pan will work, see if a magnet sticks to the base of your pan. If it does, you’re ready to cook. Cast iron and many stainless-steel pans work beautifully; copper and aluminum without magnetic bases will not.

Are induction ranges safe for families?

Absolutely. No open flames, no exposed red-hot coils, and surfaces that stay cool to the touch make it one of the safest ways to cook.

How do you clean an induction range?

Because the surface doesn’t get extremely hot, spills don’t bake on. Simply let it cool, then wipe with a soft cloth.

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Delicious recipes you can make on an induction range.

Need some culinary inspiration? These induction-friendly recipes prove that high-tech doesn’t mean high-maintenance:

Buttermilk Pancakes – Precise heat allows you to cook every pancake until it’s light and tender.

Seared Scallops with Puttanesca Sauce  – Achieve restaurant-quality, golden crust with zero guesswork.

Spicy Quesadillas with Kale   – Sauté some kale with pepper flakes to add to your crispy quesadillas for a healthy kick.

Crispy Potato Latkes   – These go great with sour cream, and you can eat them year-round.

Lemon Curd  – Make it fresh at home and serve it on blueberry muffins, toast, and more.

No-Bake Cookies   – The key to making these addictive favorites is letting your candy mix reach a full boil for a specific amount of time.

Upgrade to the future of cooking.

An induction range isn’t just an appliance — it’s a smarter, safer, more efficient way to create every meal. Explore our collection of Profile induction ranges to find the model that fits your space, your style, and your life. Because when innovation meets performance, the results are delicious.

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