Air Fried Stuffed Mushrooms Recipe
Air Fried Stuffed Mushrooms
Stuffed mushrooms are the perfect bite-sized finger food and a sure-fire favorite at any gathering! This savory recipe combines sausage and cream cheese in the filling that is then air fried in your Profile oven to crispy perfection.
RECIPE DETAILS
35 minutes
Yield: 2 dozen
Air Fried Stuffed Mushrooms
Stuffed mushrooms are the perfect bite-sized finger food and a sure-fire favorite at any gathering! This savory recipe combines sausage and cream cheese in the filling that is then air fried in your Profile oven to crispy perfection.
RECIPE DETAILS
35 minutes
Yield: 2 dozen
INGREDIENTS
1 pound Cremini mushrooms
1 pound mild ground pork sausage, cooked and drained
8 ounces cream cheese, softened
¼ cup panko breadcrumbs
2 tablespoons Italian parsley, chopped
1 clove garlic, minced
½ cup grated parmesan cheese, divided
INSTRUCTIONS
Clean the mushrooms, trim about ¼ inch from the bottom of the stems and remove. Place the stems in the bowl of a food processor.
Add the cooked sausage, cream cheese, parsley, garlic, panko and half of the parmesan cheese to the food processor.
Pulse to combine. Mixture should be uniform and finely chopped consistency.
Stuff each mushroom cap and place on a parchment lined baking sheet. Top with the remaining parmesan. Spray evenly with cooking spray.
Air Fry at 375 degrees for 8 minutes or until golden brown.