CHOCOLATE ORANGE MUFFINS

Chocolate Orange Muffins

These deliciously simple orange chocolate chip muffins are made with fresh orange juice and orange zest and a few chocolate chips. They make and the perfect treat for a weekend brunch.

1 dozen muffins

35 minutes

INGREDIENTS

Juice and zest of 2 medium oranges

200 grams / 1 cup sugar

1 stick butter, room temp

1 teaspoon vanilla extract

2 large eggs, room temp

½ cup buttermilk

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

250 grams / 2 cups flour

100 grams chocolate chips

INSTRUCTIONS

Preheat the oven to 350 degrees. Grease a 12-cup muffin pan or line with muffin papers.

In the bowl of you GE Profile Smart Mixer, beat sugar, orange zest, vanilla and butter until light and fluffy. Beat in the eggs one at a time. Add the buttermilk and orange juice.

Weigh in the flour, add baking soda, baking powder and salt. Mix until just combined.

Add chocolate chips. Use the Active Stir mode to combine.

Divide batter equally into prepared muffin tin.

Bake 20-25 minutes until golden.