Cranberry Margaritas for a Crowd

In a medium bowl, toss cranberries with 1 tablespoon lime juice. Drain out lime juice, then toss with 2 tablespoons sugar. Pour onto a baking sheet to dry for 25 minutes.

Combine remaining sugar with salt on a shallow plate and mix to combine. Using the lime wedge, wet rim of each glass, then dip in sugar salt mixture.

Combine cranberry juice, tequila, triple sec, remaining ½ cup lime juice, and ice in a large pitcher, Stir well until combined.

Fill prepared glasses with Opal nugget ice. Carefully pour in margarita mixture. Top with more ice. Garnish with a sprig of mint and a couple sugared cranberries.