EASY TIRAMISU

Easy Tiramisu

A small batch version of tiramisu for two. This easy dessert is made with mascarpone and fresh espresso. Allow it to sit overnight for the perfect sweet treat.

2 servings

30 minutes + chilling time

INGREDIENTS

4 oz. espresso

3 tablespoons sugar, divided

2 tablespoons marsala (optional)

4 oz. mascarpone

1 teaspoons vanilla extract

½ cup heavy whipping cream

1 package lady fingers

¼ cup cocoa powder

INSTRUCTIONS

Brew 4 shots of espresso. In a bowl, combine espresso and add 2 tablespoons of sugar and marsala. Stir to dissolve sugar and allow to cool.

Whip mascarpone, remaining 1 tablespoon of sugar and vanilla until creamy. Add heavy cream and whip until stiff peaks form.

Briefly dunk ladyfingers in cooled espresso mixture. Place in a single layer in the bottom of a small glass. You may need to break the cookies to make them fit.

Dust with cocoa powder. Top with mascarpone cream.

Repeat for a second layer. Top with dusting of cocoa powder chill at least 4 hours or preferably overnight. Serve.