Everything Air Fried Wings
Everything Air Fried Wings
Chicken wings were made for the GE Air Fry Toaster Oven. You get crispy-on-the-outside, juicy-on-the-inside wings, with no fuss or mess in 30 minutes! Toss the wings in seasonings and little oil, then air-fry. While the wings are cooking, make a simple sauce like honey and sriracha, or Buffalo.
RECIPE DETAILS
30 minutes
6 servings
Everything Air Fried Wings
Chicken wings were made for the GE Air Fry Toaster Oven. You get crispy-on-the-outside, juicy-on-the-inside wings, with no fuss or mess in 30 minutes! Toss the wings in seasonings and little oil, then air-fry. While the wings are cooking, make a simple sauce of honey and sriracha and toss the hot cooked wings in it before serving. This method lends itself to many variations, like the Buffalo wings version below- so get creative and enjoy!
RECIPE DETAILS
30 minutes
6 servings
INGREDIENTS
1 ½ pounds split chicken wings
1 tablespoon olive oil
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon paprika
2 tablespoons honey
1 teaspoons sriracha sauce
2 teaspoons everything seasoning blend or sesame seed
2 green onions, thinly sliced (about ¼ cup)
INSTRUCTIONS
Spray the air fry basket with cooking spray. Season the wings with salt and pepper. Stir the oil, onion powder, garlic powder and paprika in a large bowl. Add the wings and toss to coat. Arrange the wings in the basket and put in the toaster oven.
Set mode to Air Fry at 450°F. for 20 minutes flipping the wings halfway through. Cook until wings are browned, crisp and cooked through.
While the wings are cooking, stir the honey and sriracha in a large bowl. Add the hot cooked wings and toss to coat. Sprinkle with the everything seasoning and green onions and serve.
RECIPE NOTES
For a Buffalo wing version, omit the honey and sriracha and replace with about 2 tablespoons Buffalo wing sauce. Omit the everything seasoning. Add 1 tablespoon crumbled blue cheese with the green onions