Feta Herb Spread Recipe
Feta Herb Spread
Try this simple and crowd pleasing appetizer for your next game day party. It comes together in minutes with the help of your GE food processor!
RECIPE DETAILS
10 minutes
Yield: About 1 ½ cups
Feta Herb Spread
Try this simple and crowd pleasing appetizer for your next game day party. It comes together in minutes with the help of your GE food processor!
RECIPE DETAILS
10 minutes
Yield: About 1 ½ cups
INGREDIENTS
6 ounces crumbled feta, room temperature
6 ounces cream cheese, room temperature
¼ cup mayonnaise
1 clove garlic, minced and rubbed into a paste
¼ teaspoon coarse salt
1 tablespoon minced fresh herbs (parsley, thyme and basil)
½ teaspoon freshly cracked black pepper
INSTRUCTIONS
To make the garlic paste, place minced garlic on a cutting board and sprinkle with coarse salt. Using the flat of a knife, rub the garlic into the cutting board until it forms a smooth paste. This ensures the garlic is distributed evenly throughout the spread.
Combine feta, cream cheese, and mayonnaise in a food processor. Add garlic paste, herbs, salt and pepper. Pulse to combine, scraping down the bowl as necessary.
Taste and adjust seasonings if necessary.
Serve at room temperature with crackers, or an assortment of vegetables. The spread can be kept in the refrigerator, tightly wrapped in plastic, for up to a week.
RECIPE NOTES
This recipe features the GE 12-Cup Food Processor. With a 550-watt motor and 12-cup capacity, this mighty food processer helps you tackle snack prep for big game day parties.