MAKE-AHEAD HERBED SHALLOT MUSHROOM GRAVY
Make-Ahead Herbed Shallot Mushroom Gravy
This Make-Ahead Shallot Mushroom Gravy recipe is both incredibly easy and incredibly delicious. Making the mushroom and shallot mixture ahead of time is the only real prep, and there's hardly any hands-on work. Precision cooking roasts the mushrooms and shallots perfectly, with the Madeira wine stirred in at the end for even more flavor. Cool and toss with flour, then refrigerate until almost ready to serve. Just reheat with broth and pan drippings for a thick, rich gravy in about 5 minutes.
Chef’s Notes: The mushroom mixture can be made up to 1 month ahead. Allow to cool and freeze in an airtight container. Thaw in the refrigerator before finishing with the broth and drippings.