ROSEMARY AND THYME STRIP STEAKS WITH MUSHROOMS
Rosemary and Thyme NY Strip Steaks with Balsamic Mushrooms
Make this restaurant-quality steak dish at home with ease using Steakhouse mode. The delicious steaks and flavorful mushrooms all cook in one pan making cleanup a breeze.
4 Servings
(each steak serves 2)
30 minutes - 1 hr
(depending on steak doneness)
INGREDIENTS
STEAKS:
2 NY Strip steaks, 1 ½ - 2-inches thick, that are roughly the same size
SEASONING BLEND:
1 teaspoon kosher salt*
1 teaspoon dried rosemary, finely chopped
1 teaspoon dried thyme
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon black pepper
MUSHROOMS:
16 oz baby portabella mushrooms, cleaned and sliced into ½ inch
2 tablespoons olive oil
2 TBS balsamic vinegar
½ teaspoon kosher salt*
â…› teaspoon black pepper
EQUIPMENT:
Broil pan or broil safe sheet pan with rack
Oven food temperature probe
INSTRUCTIONS
Combine mushrooms with oil, balsamic vinegar, salt and pepper. Place mushrooms in the bottom tray portion of the broil pan. Position the broil pan grid above the mushrooms.
Combine the seasoning ingredients and distribute over the steak surfaces. Place the steaks on the broil pan grid.
Follow the prompts on the oven screen to set Steakhouse Mode. The mode will guide you through choosing your preferred doneness and properly placing the temperature probe.
Note that when cooking more than one large steak, only one have the probe inserted. Similarly sized steaks will both cook properly based on the temperature of the single probed steak.
Once Steakhouse Mode Step 1 is complete, remove the probe as instructed, then follow the prompts on your oven.
After the steaks have been seared, remove the pan from the oven. Allow steaks to rest for 5 minutes. This resting stage ensures your steaks come to the desired temperature and retain their juiciness.
After resting, transfer steaks to a cutting board and slice against the grain. Stir mushrooms and serve with the steaks.
Chef's Notes:
Swap red wine for the balsamic vinegar for a more subtle flavor profile in the mushrooms.
*Notes about salt. Our recipes are tested using Diamond Crystal Kosher salt. If using another variety of salt reduce the amount by about half. Different grain sizes of salt pack differently in a measuring spoon, so if you’re measuring by volume you can end up with very different amounts of salt. One teaspoon of Diamond Crystal Kosher Salt has about 3g of salt, whereas one teaspoon of Morton Table Salt and one teaspoon of Morton Kosher Salt have about 6g of salt each. Different salts also taste different, so it’s a good idea to pay attention to salt type and adjust for your preferences.
This recipe was created specifically for our GE Profile Ranges and Ovens with Steakhouse Mode.