ORANGE POMEGRANATE GREEN BEAN AND ARUGULA SALAD
Orange Pomegranate Green Bean and Arugula Salad
8-12 Servings
10 minutes prep time, 14-16 minutes cook time
INGREDIENTS
For the roasted green beans:
12 ounces fresh green beans, washed and ends trimmed
1 TBS olive oil
½ tsp kosher salt such as Diamond Crystal or ¼ tsp table salt
For the vinaigrette:
1 TBS fresh orange juice
1 TBS white wine or champagne vinegar
1 tsp Dijon mustard
¼ cup olive oil
¼ tsp kosher salt such as Diamond Crystal or â…› tsp table salt
To serve:
1 5 oz package of baby arugula
¼ cup pomegranate arils
¼ cup shelled pistachios
1 oz goat cheese
Orange zest
INSTRUCTIONS
- Place green beans on sheet pan. Add olive oil and salt. Toss to coat beans and distribute in a single layer across the pan.
- Cook using “Roasted Vegetables ïƒ Green Beans” mode, following on-screen instructions for rack position placement.
- While the green beans are roasting combine the vinaigrette ingredients and mix well.
- When timer expires, remove green beans from the oven and let cool slightly so they don’t wilt the greens.
- Toss green beans and arugula with vinaigrette.
- Transfer to serving platter and top with pomegranate arils, pistachios, goat cheese and orange zest.
This recipe was created specifically for our GE Profile™ Ranges and Ovens with Holiday Precision Cooking Modes. Method and results may differ on other ovens.
Unlock More with GE Profile Connect +
GE Profile Connect + ensures your smart appliance is always up to date. Simply connect your appliance to your home WiFi through our free SmartHQ app to manage your smart appliance, receive alerts, and download the latest GE Profile Connect + software updates as soon as they are available.