Spicy Baked Fish Tacos

Spicy Baked Fish Tacos

For easy fish tacos we tossed chunks of flaky white fish in a spice blend then baked them. Served on warm corn tortillas with spicy mayo, they’re sure to be a family favorite. 

RECIPE DETAILS

30 minutes

6 servings

Spicy Baked Fish Tacos

For easy fish tacos we tossed chunks of flaky white fish in a spice blend then baked them. Served on warm corn tortillas with spicy mayo, they’re sure to be a family favorite. 

RECIPE DETAILS

30 minutes

6 servings

INGREDIENTS

INSTRUCTIONS

Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.

Cut the fish into large chunks and add to a medium bowl. Toss with oil, cumin, chili powder, and lime chili salt. The fish should be well coated with the spices.

Transfer to parchment-lined baking sheet, arrange in a single layer, and bake for 10-12 minutes or until fish is cooked through.

While fish is baking, prepare the spicy mayo. Combine mayonnaise, hot sauce and lime juice in a small bowl. Prepare any additional toppings you’d like with the tacos, such as guacamole, pickled red onions, fresh herbs, and lime wedges.

To serve, warm tortillas and top each with a drizzle of spicy mayo, 2 pieces of fish, and sprinkle of pickled red onions. Serve with lime wedges and fresh cilantro.

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