VANILLA SWEET CREAM COLD FOAM

Vanilla Sweet Cream Cold Foam

Skip the coffee shop and make your own fancy coffee drinks at home. This cold foam uses only 3 ingredients and makes the perfect sweet topping for espresso-based iced coffees.

8 - 10 servings

5 minutes

INGREDIENTS

1 cup heavy cream

½ cup milk

â…“ cup sugar-free vanilla syrup

INSTRUCTIONS

Pour the heavy cream, milk, and vanilla syrup into a large jar and stir to combine. This is vanilla sweet cream and can be added directly to drinks. Store it in the refrigerator for 1-2 weeks.

To make the Cold Foam transfer ¼ - ½ cup of the vanilla sweet cream mixture to a large glass. Using an electric whisk or mini frother, beat the mixture on for 2-3 minutes until it thickens into a foam. Don't overbeat the foam to peaks.

Pour the cold foam on top of iced espresso.