Made with Advantium
Delicious meals in a fraction of the time with the Advantium oven
Featured Recipes
BROWSE ADVANTIUM RECIPES BY CATEGORY
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Appetizers
ALL ADVANTIUM APPETIZERS -
Main Dishes
ALL ADVANTIUM MAIN DISHES -
Desserts
ALL ADVANTIUM DESSERTS -
Side Dishes
ALL ADVANTIUM SIDE DISHES
Advantium Tips & Tricks
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Recipe Conversion
Can you use your Advantium to make a dish from a traditional oven recipe?
Absolutely, read all about how to convert your recipes.
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GE Advantium on Facebook
Join the Advantium Community on Facebook to find recipes, discussions, troubleshooting, and advice for Advantium owners.
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Advantium FAQs
Do you have questions about your Advantium oven? We've got answers!
Check out our Advantium FAQs for answers on recipe conversion, cookware choices and more.
COOKWARE TIPS
The metal tray that comes with your Advantium can be used as a shallow baking sheet. Ensure consistent and even browning by arranging food on the metal trays as shown below. Foods can touch but should not overlap. You can also use your own cookware in the Advantium oven. Make sure you use the correct cookware for the type of cooking you are attempting.
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CIRCULAR PATTERN
Use a circular pattern for cookies, biscuits and rolls.
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SINGLE LAYER
Small items, like frozen appetizers, should be arranged in a single layer.
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SIDE-BY-SIDE
Large cuts of meat and poultry should be laid side-by-side.
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SPOKE PATTERN
Crescent rolls and breadsticks will cook more evenly when baked in the spoke pattern.
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SPEEDCOOKING
Non-metal casserole dishes, pie plates and other heat-safe cookware can be used directly on the metal tray for speedcooking.
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CONVECTION BAKING
Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust.
