INDUCTION COOKTOPS
Fast and Efficient Cooking
Find all the features you like of cooking with gas and electric in an induction cooktop. Induction technology combines the responsiveness of a gas cooktop with the advantage of a cooler cooking surface.
BENEFITS OF INDUCTION COOKING
Fast, Efficient Cooking
Induction cooktops have the ability to boil water faster than gas or electric cooktops and allow for fast, even heating with precise control at all temperature ranges.
Cool to the Touch
Induction cooking only heats the area that comes into contact with cookware. This means that the induction cooktop surface not covered by cookware remains cool to the touch.
Easy to Clean
Replace traditional knob controls with digital buttons that are precise, clean, and easy to use. Plus, spills and splatters don't get burned on as easily since the unused portion of the cooktop remains relatively cool because it is unheated.
CONVENIENT FEATURES
Digital Touch Controls
Easy to clean and operate. Enjoy more accurate heat control compared to knobs.
VERSATILE FEATURES
11" 3,700-Watt Induction Element
Rapidly boil water with our most powerful induction element. Utilizes an electromagnetic field to heat food and boil water faster than gas or electric cooktops.
Syncburners
Owners can use one control to maintain the temperature of two elements at the same time, so griddles and other large cookware heat evenly.
Stainless Steel Clad Aluminum Griddle
Achieve even results with this lightweight griddle, tailored to fit SyncBurners.
APPEARANCE & INSTALLATION OPTIONS
INDUCTION COOKWARE
Chantal® Induction 21 Steel Cookware Set (9 pc.)
WB02X30447
- Made from strong Japanese steel
- Oven safe (glass lid oven safe to 375°F)
- Dishwasher safe
- Limited lifetime warranty