Fast and Efficient Cooking
Find all the features you like of cooking with gas and electric in an induction cooktop. Induction technology combines the responsiveness of a gas cooktop with the advantage of a cooler cooking surface.See all GE Induction Cooktops
Benefits of induction cooking
Fast, Efficient Cooking
Induction cooktops have the ability to boil water faster than gas or electric cooktops and allow for fast, even heating with precise control at all temperature ranges.
Cool to the Touch
Induction cooking only heats the area that comes into contact with cookware. This means that the induction cooktop surface not covered by cookware remains cool to the touch.
Easy to Clean
Replace traditional knob controls with digital buttons that are precise, clean, and easy to use. Plus, spills and splatters don't get burned on as easily since the unused portion of the cooktop remains relatively cool because it is unheated.
11" 3,700-Watt Induction Element
Rapidly boil water with our most powerful induction element. Utilizes an electromagnetic field to heat food and boil water faster than gas or electric cooktops.
Owners can use one control to maintain the temperature of two elements at the same time, so griddles and other large cookware heat evenly.
Appearance & installation options
Enjoy a premium look that blends in with modern kitchen finishes.
Installation Made Easy
Installation is simplified since induction cooktops come in standard 30" and 36" widths and can fit into existing cooktop cutouts. Plus, you have the option to install over a single wall oven.