Roll out the pie dough to about ¼ inch thick. Cut the dough into 6 rectangles about 4” x 6”. Spread 2 tablespoons of jam on one side of the rectangle leaving about ½ inch around the edge.
Using a pastry brush, coat the edges of the pie dough with egg wash. Add a second pastry rectangle on top and press the edges with a fork. Cut two slits in the top of the dough to vent.
Brush the top with egg wash, place on dark-coated, parchment-lined baking sheet.
Air Fry at 350°F for 5 minutes, carefully flip the pastries, cook 5 more minutes
Carefully move baked pastries to a cooling rack.
While the pastries are cooling, make the icing. Combine the powdered sugar and milk until you get the desired consistency. Spread on top of cooled pastries and decorate with sprinkles if desired.
This recipe was created specifically for our GE Profile Ranges and Ovens with No Preheat Air Fry Mode. Method and results may differ on other air fryers.