Air Fried Petite No-Knead Cinnamon Rolls

Homemade cinnamon rolls are easier than you think. A simple, no-knead dough and the power of the Air Fry oven mode makes these yummy cinnamon rolls a snap to make.



Chef’s Notes: This recipe makes enough dough for two batches of cinnamon rolls. The dough will keep in the refrigerator for up to 3 days. You can prep cinnamon rolls through the cutting stage and store them in the refrigerator for 2 days or freeze them.

Freeze cinnamon rolls in a pan, wrapped in plastic. When ready to bake, let the dough thaw in the refrigerator overnight, then place rolls in a warm spot for 30 minutes to 1 hour before baking. Air Fry as directed.

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